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Vegan Gruyere


-1 cup water
-2 tablespoons apple cider vinegar or fresh lemon juice
-2 tablespoons almond butter or tahini
-2 tablespoons nutritional yeast
-2 tablespoons quick oats
-4 teaspoons arrowroot or cornstarch
-1 1/2 teaspoons onion granules
-1 teaspoon garlic granules
-1/4 teaspoon salt
Place all ingredients in a food processor and grind until the mixture is a smooth liquid. Pour the concoction into a sauce pan and cook over a medium flame. Stir constantly, as it will want to burn at the bottom of the pan. After 5-8 minutes you should have a smooth and thick consistency. Let the cheeze cool and enjoy over pears, in french onion soup or on crackers.

Stolen from:
http://myculinaryconfessions.wordpress.com/2010/02/16/vegan-gruyere-cheeze/